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J.Low's Makan Journal

A local food journal

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Showing posts from October, 2023

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Chao Shan Cuisine 潮山林

on October 23, 2023

Cai Po Hor Fun Crab Bee Hoon Kong Bak Pau Oyster Omelette + Teochew Cuisine

Cai Po Hor Fun Crab Bee Hoon Kong Bak Pau Oyster Omelette Teochew Cuisine

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J.Low: I have immense respect for the Singapore hawker & dining scene. The thought process behind the recipes, the long hours spent preparing and executing every detail of the dish, and above all, the passion and drive to continue exciting the local food industry. This blog is dedicated to share all good food, be it popular stalls or those relatively under the radar. Everyone has their favourites, and hope you will enjoy reading me sharing mine.

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Assam Laksa
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