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J.Low's Makan Journal

A local food journal

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Ikoi Japanese Restaurant

on May 11, 2022

Central Japanese Buffet

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J.Low: I have immense respect for the Singapore hawker & dining scene. The thought process behind the recipes, the long hours spent preparing and executing every detail of the dish, and above all, the passion and drive to continue exciting the local food industry. This blog is dedicated to share all good food, be it popular stalls or those relatively under the radar. Everyone has their favourites, and hope you will enjoy reading me sharing mine.

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Bak Chor Mee
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Braised Intestine Mee Sua
Braised Pork Rice
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