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J.Low's Makan Journal

A local food journal

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Tian Tian Porridge 天天粥品

on April 03, 2022

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Soh Kee Cooked Food 蘇記熟食

on March 27, 2022

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J.Low: I have immense respect for the Singapore hawker & dining scene. The thought process behind the recipes, the long hours spent preparing and executing every detail of the dish, and above all, the passion and drive to continue exciting the local food industry. This blog is dedicated to share all good food, be it popular stalls or those relatively under the radar. Everyone has their favourites, and hope you will enjoy reading me sharing mine.

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Assam Laksa
Bak Chor Mee
Bar
Braised Intestine Mee Sua
Braised Pork Rice
Breaded Pork Cutlet
Cafe
Cai Po Hor Fun
Cantonese
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