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J.Low's Makan Journal

A local food journal

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Showing posts with the label Kong Bak Pau

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Chao Shan Cuisine 潮山林

on October 23, 2023

Cai Po Hor Fun Crab Bee Hoon Kong Bak Pau Oyster Omelette Teochew Cuisine

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Westlake 西湖

on August 25, 2023

Kong Bak Pau South

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J.Low: I have immense respect for the Singapore hawker & dining scene. The thought process behind the recipes, the long hours spent preparing and executing every detail of the dish, and above all, the passion and drive to continue exciting the local food industry. This blog is dedicated to share all good food, be it popular stalls or those relatively under the radar. Everyone has their favourites, and hope you will enjoy reading me sharing mine.

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Labels

Assam Laksa
Bak Chor Mee
Bar
Braised Intestine Mee Sua
Braised Pork Rice
Breaded Pork Cutlet
Cafe
Cai Po Hor Fun
Cantonese
Central

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