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J.Low's Makan Journal

A local food journal

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Wang Wang Crispy Curry Puff 旺旺脆皮咖喱卜专卖店

on May 06, 2022

Curry Puff East

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J.Low: I have immense respect for the Singapore hawker & dining scene. The thought process behind the recipes, the long hours spent preparing and executing every detail of the dish, and above all, the passion and drive to continue exciting the local food industry. This blog is dedicated to share all good food, be it popular stalls or those relatively under the radar. Everyone has their favourites, and hope you will enjoy reading me sharing mine.

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